ISO 22000:2018 FSMS Certification
ISO 22000 is an international standard that specifies requirements for a food safety management system. An FSMS based on ISO 22000 gives food producers a structured approach and necessary mechanisms to manage the safety of their products and services.
ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, monetarization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks.
Industries and ISO Certification
Industries need certification services
From small to large enterprises to registered charities and government departments. Find the relevant certification services for your needs.
The Process of Certification
Application Submission
Certification Agreement
Initial Certification
Certification Decision
Annual Surveillance
Recertification
Benefits of ISO 22000 for organizations
Any organization can benefit from achieving ISO 22000 certification and implementing ISO 22000:2018.
- Improve traceability system
- Systemic management of prerequisite programme
- Appropriate to food safety hazard control
- Better utilization of resource
- Enhance the organization's profile and integrity
- Increase the profits
- Reduce coast from withdrawal or recall of un safe product
- Legal compliance
- Ability to win more business
- Improved stakeholder relationships
- reduce food safety breach investigation time
When To Apply? Just finish your management system implementation
How To Apply? Contact us
info@biqss.com
0225256863
Building 5, 162 St. Maadi Cairo, Egypt.