ISO 22000:2018 FSMS Certification
ISO 22000 is an international standard that specifies requirements for a food safety management system. An FSMS based on ISO 22000 gives food producers a structured approach and necessary mechanisms to manage the safety of their products and services.
ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, monetarization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks.
Industries and ISO Certification
The Process of Certification
Benefits of ISO 22000 for organizations
Any organization can benefit from achieving ISO 22000 certification and implementing ISO 22000:2018.
When To Apply? Just finish your management system implementation
How To Apply? Contact us
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